NZ's Collection

My dream chocolate bar would be a rich dark chocolate, perhaps around 70% cocoa, for a deep and intense flavour. It would have a smooth and velvety texture with a subtle hint of vanilla. Inside, it would be filled with a creamy hazelnut praline for a crunchy yet creamy contrast. There would also be pieces of caramelized almonds and a sprinkle of sea salt to enhance the sweetness and add a touch of savory balance. The bar would be segmented into easily breakable pieces for convenient sharing and savoring.

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